Welcome to Royal Spice, where the aroma of exotic spices and the vibrant flavors of India await. Our menu is a celebration of authentic Indian cuisine, crafted with fresh, high-quality ingredients and traditional cooking methods. Whether you're a seasoned Indian food aficionado or a curious newcomer, prepare for a culinary adventure that will tantalize your taste buds.
Starters (Appetizers)
Our starters are designed to awaken your palate and prepare you for the main course. Each dish is carefully prepared to offer a unique blend of textures and tastes, showcasing the diverse culinary heritage of India.
Vegetarian Starters:
- Vegetable Samosas: Crispy, golden-brown pastries filled with spiced potatoes and peas. Served with tamarind chutney.
- Onion Bhajis: Deep-fried onion fritters, delicately spiced and incredibly flavorful.
- Paneer Tikka: Cubes of Indian cheese marinated in yogurt and spices, then grilled to perfection.
- Aloo Gobi: Potatoes and cauliflower cooked in a flavorful onion and tomato-based sauce.
Non-Vegetarian Starters:
- Chicken Tikka: Tender pieces of chicken marinated in yogurt and spices, then grilled to perfection.
- Lamb Seekh Kebabs: Minced lamb skewers, seasoned with aromatic spices and grilled to juicy perfection.
- Prawn Balchao: Spicy Goan prawn starter, cooked in a rich coconut and vinegar based sauce.
- Fish Amritsari: Crispy fried fish fillets marinated in a blend of traditional spices.
Main Courses
Our main courses offer a wide array of options to suit every palate, from mild and creamy to fiery and bold. We use fresh, high-quality ingredients and traditional cooking methods to create authentic Indian dishes that are bursting with flavor.
Vegetarian Main Courses:
- Chana Masala: Chickpeas simmered in a rich tomato and onion gravy, infused with aromatic spices.
- Dal Makhani: Creamy black lentils cooked overnight for an incredibly rich and decadent flavor.
- Saag Paneer: Cubes of Indian cheese cooked in a creamy spinach sauce.
- Vegetable Biryani: Mixed vegetables cooked with fragrant basmati rice and aromatic spices.
Non-Vegetarian Main Courses:
- Butter Chicken: Tender chicken pieces in a rich, creamy tomato-based sauce.
- Lamb Rogan Josh: Slow-cooked lamb in a rich, aromatic Kashmiri curry.
- Chicken Vindaloo: A fiery Goan curry with chicken, potatoes, and a vibrant blend of spices.
- Prawn Curry: succulent prawns cooked in a coconut milk based curry with a hint of spice.
Sides & Accompaniments
Enhance your dining experience with our selection of delicious sides and accompaniments.
- Naan: Soft and fluffy leavened bread.
- Roti: Whole wheat flatbread.
- Rice: Basmati rice, perfectly cooked.
- Raita: Cooling yogurt dip with cucumber and mint.
Desserts
End your meal on a sweet note with our selection of traditional Indian desserts.
- Gulab Jamun: Deep-fried milk balls soaked in rose-flavored syrup.
- Kulfi: Traditional Indian ice cream, available in various flavors.
Beverages
We offer a selection of soft drinks, juices, and alcoholic beverages to complement your meal. (Please inquire about our current beverage selection).
Note: This menu is a sample and may vary slightly depending on availability. Please check with our restaurant for the most up-to-date menu and pricing. We are happy to accommodate dietary restrictions and allergies. Please inform your server of any special requests. We hope you enjoy your dining experience at Royal Spice!
